Food Allergy Quick Guide

Other Food Allergies

Other foods that we are allergic to include:

Apple
Banana
Barley
Beans
Beef
Buckwheat
Cantaloupe
Carrot
Celery
Cherry
Chicken 
Chickpea
Chocolate
Cinnamon
Citrus
Clementine
Coconut
Corn
Curry Powder
Eggplant
Fava bean
Figs
Food dye
Gelatin* 
Grapefruit
Honey
Honeydew
Kidney bean 
Kiwi
Lamb
Lemon
Lentil
Lima bean 
Mango
Marshmallow (regular/Kosher)
Mint
Mustard
Oats
Onion
Orange 
Peach
Pear 
Peas
Pectin 
Pineapple
Pork
Poultry
Prune
Strawberry
Sugar sweeteners
Sulfates
Sunflower
Tangerine
Tomato 
Watermelon

* Gelatin

Gelatin is a nearly tasteless, colorless and translucent solid substance. It may be derived from beef, pork, fish or vegetables, and this information is not always disclosed by the manufacturers. Gelatin finds wide usage in a variety of foods such as Gummy Bears, fruit snacks, candy (such as Skittles), marshmallow, yogurt, cream cheese, jam, some cheese, soups, frosting and canned meat.