Other Food Allergies
Other foods that we are allergic to include:
| Apple |
| Banana |
| Barley |
| Beans |
| Beef |
| Buckwheat |
| Cantaloupe |
| Carrot |
| Celery |
| Cherry |
| Chicken |
| Chickpea |
| Chocolate |
| Cinnamon |
| Citrus |
| Clementine |
| Coconut |
| Corn |
| Curry Powder |
|
| Eggplant |
| Fava bean |
| Figs |
| Food dye |
| Gelatin* |
| Grapefruit |
| Honey |
| Honeydew |
| Kidney bean |
| Kiwi |
| Lamb |
| Lemon |
| Lentil |
| Lima bean |
| Mango |
| Marshmallow (regular/Kosher) |
| Mint |
| Mustard |
|
| Oats |
| Onion |
| Orange |
| Peach |
| Pear |
| Peas |
| Pectin |
| Pineapple |
| Pork |
| Poultry |
| Prune |
| Strawberry |
| Sugar sweeteners |
| Sulfates |
| Sunflower |
| Tangerine |
| Tomato |
| Watermelon |
|
* Gelatin
Gelatin is a nearly tasteless, colorless and translucent solid substance. It may be derived from beef, pork, fish or vegetables, and this information is not always disclosed by the manufacturers. Gelatin finds wide usage in a variety of foods such as Gummy Bears, fruit snacks, candy (such as Skittles), marshmallow, yogurt, cream cheese, jam, some cheese, soups, frosting and canned meat.
